About
The Hazel House makes gently sweet celebration cakes and mini cheesecakes for the moments you gather, celebrate, and linger a little longer.
Behind the Studio
The Hazel House is run by one maker, with recipe development, baking, and finishing all receiving the same personal attention. There is as much care in the balance of a filling as in the final detail on top.
The Pleasure of a Good Slice
A cake should be a pleasure to eat all the way through. Ours are gently sweet, with soft sponge and generous fillings that give each slice its flavor and texture.
Thin layers of chiffon bring sponge and cream together in every forkful. The sweetness leaves room for the flavors to unfold, with enough richness to feel like a treat and a lightness that welcomes another slice.
Flavor in Balance
Each cake begins with a clear flavor pairing. We work on the balance between the layers: how their aromas complement one another, where a little tartness or bitterness brings contrast, and how the textures soften together in a bite.
The fillings lead, supported by delicate chiffon. The result is a cake that feels soft and fresh, with flavors you can distinguish and enjoy together.
Made from Scratch
Our sponge and fillings are made in-house, from the first mixing bowl to the final assembly. Components are cooked, whipped, and set for the role they play in the finished cake.
Ingredients are chosen for their flavor and texture, then brought together through recipes developed and refined in our kitchen. Each cake is made to order for your selected date.
On the Seattle Eastside
We bake in a licensed commercial kitchen in Redmond. Orders are placed online in advance and collected or delivered during a scheduled window, Wednesday through Monday.