Flavors
Each flavor brings its own balance of aroma, sweetness, and texture to soft chiffon and generous fillings.
Core Flavors
Valrhona Guanaja 70% dark chocolate brings deep cocoa flavor and warm roasted notes, echoed by coffee in the ganache. Silky chocolate namelaka and softly whipped chocolate mascarpone cream add contrasting textures, layered with light chocolate chiffon for a rich, melting bite.
Inside the Cake
- SpongeChocolate chiffon
- FillingsDark chocolate and coffee ganache; Chocolate namelaka
- CreamChocolate mascarpone cream
Strawberries and raspberries are simmered with hibiscus into a compote with bright tartness and a delicate floral aroma. Fresh strawberry slices add a juicy contrast to soft vanilla chiffon, while hibiscus berry Chantilly carries the fruit flavor through the cream.
Inside the Cake
- SpongeVanilla chiffon
- FillingsHibiscus berry compote; Fresh strawberry slices
- CreamHibiscus berry Chantilly
Uji matcha brings fragrant green tea notes and a gentle bitterness to smooth matcha ganache and mascarpone cream. Hibiscus berry compote adds a bright, tart contrast between layers of vanilla chiffon, leaving a lingering tea flavor after the fruit.
Inside the Cake
- SpongeVanilla chiffon
- FillingsUji matcha ganache; Hibiscus berry compote
- CreamUji matcha mascarpone cream
Butter is slowly browned until its milk solids turn golden and fragrant, then folded into cream cheese for a toasted, nutty richness with a gentle tang. Amber caramel finished with smoked salt adds depth and a subtle smoky note, layered with soft chocolate chiffon.
Inside the Cake
- SpongeChocolate chiffon
- FillingAmber caramel with smoked salt
- CreamBrowned butter cream cheese